Tomato and Grilled Pepper Salad
Grilled Tomato and Pepper Salad: Quick and delicious, prepared by grilling tomatoes and peppers, seasoned with olive oil and pepper, garnished with basil leaves. Serves as a healthy and light snack.
- 4 large tomatoes
- 4 green bell peppers
- Fresh basil
- Olive oil
- Pepper
Wash the tomatoes and green peppers with fresh water and grill them whole for ten to fifteen minutes, turning them occasionally, either under the oven broiler or on a baking sheet.
Arrange on a serving dish and let it cool.
Season with a drizzle of olive oil.
Season with pepper and garnish with basil or mint leaves.
Serve the grilled tomato and pepper salad as an appetizer for a main meal, alongside grilled meat or chicken slices.
Present it as a side dish for lunch or dinner, ideal paired with a light serving of rice or whole grains.
Offer it as a complement to a plant-based meal, making it a part of a complete vegetarian dish.
Serve it as a side dish at a barbecue or outdoor picnic, making it a refreshing and healthy choice.
Enjoy it as a light dinner salad, paired with wholesome bread or any other protein of your choice.
- Fat 42%
- Calories 58per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.