Tomato Basil Coulis
Tomato Basil Sauce is a versatile and flavorful sauce. Start by sautéing onions in water, then peel and chop tomatoes, removing the seeds. Add them to the pan with basil and pepper, and let it simmer for twenty minutes over medium heat. If basil is unavailable, mint or chervil can be used as alternatives. Serve this delicious sauce hot or cold, making it a perfect companion for dishes like omelets, soufflés, pies, pasta, rice, and more.
- 6 tomatoes
- 1 shallot
- 1 spoonful of chopped basil
- Pepper
Peel and chop the shallot, then sauté it in a saucepan with a little water.
Blanch the tomatoes to peel and seed them.
Cut them into small pieces and put them in the saucepan with the basil and pepper.
Cook for twenty minutes over medium heat.
In the absence of basil, you can use mint or chervil.
Serve hot or cold with pâtés, soufflés, pies, pasta, rice, etc.
Refreshing Pasta Sauce: Serve the tomato and basil sauce over your favorite pasta for a light and delicious meal.
Pizza Topping: Use the sauce as a topping for homemade pizza, add plant-based cheese and vegetables for a tasty vegan pizza.
Side Dip for Grilled Vegetables: Present the tomato and basil sauce as a side dip for grilled vegetables to add a flavorful touch.
Cold Pasta Dip: Enjoy the sauce as a cold pasta dip on hot summer days for a refreshing and easy-to-make meal.
Fresh Toast Accompaniment: Offer the sauce as a fresh dip for toast for a light and flavorful breakfast.
- Fat 25%
- Calories 75per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.