Vanilla English Cream

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Vanilla Custard pinit

“Vanilla English Cream” is a luscious French dessert renowned for its velvety texture and delightful vanilla essence. This exquisite treat, adorned with fresh strawberry slices and grape berries, captures the essence of French simplicity in every bite. With its divine flavor and elegant presentation, this dessert is a perfect indulgence, especially during the warm summer months.

Vanilla English Cream

Cooking Method: Cuisine: Courses: Recipe Keys: Dessert Dessert Low Calorie Low Calorie Low Protein Low Protein
Vanilla Custard
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Cook Time 15 mins Difficulty: Intermediate Servings: 4 Calories: 700 kcal Best Season: Summer

Ingredients

Instructions

  1. Boil the milk with the vanilla bean.

  2. Whisk the egg yolks with Sucaryl and slowly pour the hot milk while stirring continuously.

  3. Transfer the mixture to a saucepan and thicken over very low heat, stirring constantly with a wooden spoon. The custard is ready when it coats the back of the spoon.

Serving Suggestion

  1. Serve "Vanilla English Cream" in small cups.

  2. Garnish with strawberry slices and grape berries.

  3. Pair with a cup of coffee.

  4. A light sprinkle of cinnamon or cocoa (optional).

  5. Decorate with fresh mint leaves.

Nutrition Facts
Protein 29%
Fat 42%
Carbohydrates 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the cream "splits" because it has boiled, blend it for 2 minutes using a food processor.

Keywords: Vanilla, Custard Recipe, Dessert Ideas, Sweet Delight, French Culinary, Homemade Treat, English Cream, Flavorful Dessert, Culinary Creations, Gourmet Sweets

Frequently Asked Questions

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Can vanilla extract be used instead of fresh vanilla in the "Vanilla English Cream" recipe?

Yes, vanilla extract can be used as a substitute for fresh vanilla, but it's advisable to adjust the quantity according to personal preferences.

Can "Vanilla English Cream" be served with other desserts?

Yes, it can be served on its own or with fresh fruit or additional desserts as desired.

Can "Vanilla English Cream" be prepared in advance?

Yes, it can be prepared in advance and stored in the refrigerator for some time before serving.

Can honey be used as a substitute for Sucaryl?

Yes, honey can be used as a substitute for Sucaryl, but the quantity should be adjusted according to taste to avoid significant flavor changes.

Can "Vanilla English Cream" be lightened by using low-fat milk?

Yes, low-fat milk can be used as a substitute for regular milk to create a lighter version of "Vanilla English Cream."

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