Print Options:

Vanilla English Cream

Vanilla Custard

"Vanilla English Cream" is a luscious French dessert renowned for its velvety texture and delightful vanilla essence. This exquisite treat, adorned with fresh strawberry slices and grape berries, captures the essence of French simplicity in every bite. With its divine flavor and elegant presentation, this dessert is a perfect indulgence, especially during the warm summer months.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Cook Time: 15 mins
Servings 4
Calories 700 kcal
Best Season Summer
Ingredients
  • 6 egg yolks
  • 1 liter skimmed milk
  • 1 vanilla bean
  • 1 teaspoon Sucaryl (artificial sweetener)
Instructions

  1. Boil the milk with the vanilla bean.

  2. Whisk the egg yolks with Sucaryl and slowly pour the hot milk while stirring continuously.

  3. Transfer the mixture to a saucepan and thicken over very low heat, stirring constantly with a wooden spoon. The custard is ready when it coats the back of the spoon.

    4. Serving Suggestion

  4. Serve "Vanilla English Cream" in small cups.

  5. Garnish with strawberry slices and grape berries.

  6. Pair with a cup of coffee.

  7. A light sprinkle of cinnamon or cocoa (optional).

  8. Decorate with fresh mint leaves.

Nutrition Facts
Protein 29%
Fat 42%
Carbohydrates 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

If the cream "splits" because it has boiled, blend it for 2 minutes using a food processor.

Keywords: Vanilla, Custard Recipe, Dessert Ideas, Sweet Delight, French Culinary, Homemade Treat, English Cream, Flavorful Dessert, Culinary Creations, Gourmet Sweets
Read it online: https://sf-delights.com/recipe/vanilla-english-cream/