Vegetable Pickles

1. Start by washing and brushing all the vegetables thoroughly, then cut them into one-centimeter cubes.

2. For the carrots, slice them into half-centimeter rounds, and detail the cauliflower into small florets.

3. Place the cucumber, bell pepper, onion, and cabbage in a large sieve with a pinch of coarse salt. Stir well and let it sit for two hours at room temperature so that the salt absorbs excess water from the vegetables.

4. After this time, rinse thoroughly with water, drain, and then pat the vegetables dry with a clean cloth.

5. In a large saucepan, sauté celery and mustard seeds, mustard powder, and Sucaryl in one-quarter of the vinegar.

6. Once the powders are well dissolved, add the remaining vinegar and all the vegetables.

7. Bring to a boil and let it cook for seven minutes without covering.

8. Pour into a jar, let it cool, cover, and place in the refrigerator.

Serving Suggestions for Vegetable Pickles:

1. Accompaniment to Meals: Serve these delightful vegetable pickles as a flavorful accompaniment to main meals, enhancing the taste of meats, fish, or cheeses.

2. Salad Enhancer: Include these pickles in your salads to add a tangy and crunchy element. They can complement a variety of fresh greens and other salad ingredients.

3. Sandwich Filling: Elevate your sandwiches by incorporating these pickles. Their unique taste and texture can bring a delightful twist to your favorite sandwich combinations.

4. Appetizer Addition: Arrange a plate of assorted pickles for a quick and tasty appetizer. Pair them with crackers or fresh bread for a simple yet satisfying starter.

5. Cheese Platter: Create a vibrant cheese platter by placing these pickles alongside different types of cheeses. The combination of flavors will make for a delightful snacking experience.