This is a refreshing vegetable salad featuring gently cooked fennel hearts, combined with a mix of fresh veggies like radishes, celery, and fennel. The mild cooking of fennel hearts adds a unique flavor experience, complemented by a blue cheese sauce. A light and delicious meal perfect for refreshing moments or as a healthy snack.
Vegetable Salad
Ingredients
Instructions
-
Peel the artichokes by cutting the leaves with a knife.
-
Rub them with lemon juice and cook them in boiling water for 25 minutes.
-
Rinse them under cold water to cool them down.
-
Remove the hay and keep the hearts.
-
Cut them into one centimeter thick slices.
-
Wash the fennels.
-
Cut them in half lengthwise then into thin slices.
-
Wash the celery stalks and cut them into 1 cm thick pieces.
-
Wash and brush the radishes, then slice them.
-
Mix everything in a salad bowl and season with blue cheese sauce.
Serving Suggestion
-
Serve the salad for an outdoor lunch or picnics as a light and refreshing meal.
-
Use the salad as appetizers to delight your guests on special occasions.
-
Garnish the salad with extra blue cheese cubes for an additional burst of flavor.
-
Pair it alongside a barbecue dish to complement the outdoor dining experience.
-
Decorate the dish with a sprinkle of freshly ground black pepper for an added touch.
- Fat 22%
- Carbohydrates 8%
- Calories 70per person
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.