Vegetable soup, a delightful dish from the French cuisine, is characterized by a unique blend of carrots, leeks, celery, and button mushrooms. Gently cooked in a liter of boiling water, it acquires a rich flavor. Garnished with fresh parsley and tarragon, this soup is served as a light meal, providing approximately 75 calories per serving. It makes for a healthy and delicious choice suitable for any time of the day, with a particular appeal during the winter season.
Vegetable Soup
Ingredients
Instructions
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Wash and brush the vegetables and cut half of them into 3 cm long sticks, and leave the other half in large pieces.
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Cook everything covered in 1 liter of boiling, peppered water
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After 15 minutes, remove the large vegetable pieces using a skimmer and process them in a food processor with a ladle of broth.
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Return this puree to the broth, cook for an additional 3 minutes, and serve, sprinkling with fresh herbs.
Serving Suggestion
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Serve the vegetable soup in individual bowls.
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Sprinkle a bit of black pepper on top of the soup.
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Accompany it with some toasted bread pieces.
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Try serving it with a side of fresh salad.
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Garnish the soup with lemon slices.
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Present it as a main dish alongside focaccia or flatbread.
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Present it as a main dish alongside focaccia or flatbread.
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Add a drizzle of olive oil for extra flavor.
- Protein 22%
- Fat 2%
- Carbohydrates 76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.