Vegetable Soup

Vegetable soup pinit

Vegetable soup, a delightful dish from the French cuisine, is characterized by a unique blend of carrots, leeks, celery, and button mushrooms. Gently cooked in a liter of boiling water, it acquires a rich flavor. Garnished with fresh parsley and tarragon, this soup is served as a light meal, providing approximately 75 calories per serving. It makes for a healthy and delicious choice suitable for any time of the day, with a particular appeal during the winter season.

Prep Time 10 mins Cook Time 20 mins Difficulty: Intermediate Servings: 4 Calories: 300 kcal Best Season: Winter

Ingredients

Instructions

  1. Wash and brush the vegetables and cut half of them into 3 cm long sticks, and leave the other half in large pieces.

  2. Cook everything covered in 1 liter of boiling, peppered water

  3. After 15 minutes, remove the large vegetable pieces using a skimmer and process them in a food processor with a ladle of broth.

  4. Return this puree to the broth, cook for an additional 3 minutes, and serve, sprinkling with fresh herbs.

Serving Suggestion

  1. Serve the vegetable soup in individual bowls.

  2. Sprinkle a bit of black pepper on top of the soup.

  3. Accompany it with some toasted bread pieces.

  4. Try serving it with a side of fresh salad.

  5. Garnish the soup with lemon slices.

  6. Present it as a main dish alongside focaccia or flatbread.

  7. Present it as a main dish alongside focaccia or flatbread.

  8. Add a drizzle of olive oil for extra flavor.

Nutrition Facts
Protein 22%
Fat 2%
Carbohydrates 76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Vegetable, Soup, Carrots, Leeks, Celery, Mushrooms, Parsley, Tarragon, Healthy, Easy, Vegan, Winter, Homemade, Nutritious, Light, Simple, French Cuisine,

Frequently Asked Questions

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Can additional ingredients be added to the vegetable soup?

Certainly, additional ingredients like garlic or onions can be added to enhance the flavor according to personal preferences.

Is it recommended to serve the vegetable soup with cheese or crackers?

Yes, it's possible. Serving it with slices of cheese or crackers can complement the soup depending on personal taste.

What gives the vegetable soup a French touch in terms of flavor?

The use of parsley and tarragon gives the soup a French flair, distinguishing it from others.

Can the vegetable soup be prepared in advance and frozen for later use?

Yes, it can be frozen safely for a quick and convenient meal later on.

Is it advisable to adjust the seasoning of the vegetable soup based on personal taste?

Absolutely, the seasoning can be adjusted by modifying the amount of pepper or adding extra spices to suit individual preferences.

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