Vegetable Soup
Vegetable soup, a delightful dish from the French cuisine, is characterized by a unique blend of carrots, leeks, celery, and button mushrooms. Gently cooked in a liter of boiling water, it acquires a rich flavor. Garnished with fresh parsley and tarragon, this soup is served as a light meal, providing approximately 75 calories per serving. It makes for a healthy and delicious choice suitable for any time of the day, with a particular appeal during the winter season.
- 4 carrots
- 4 leek whites
- 4 celery stalks
- 100 grams button mushrooms
- 1 tablespoon of fresh chopped parsley
- 1/2 tablespoon of chopped tarragon
- Pepper
Wash and brush the vegetables and cut half of them into 3 cm long sticks, and leave the other half in large pieces.
Cook everything covered in 1 liter of boiling, peppered water
After 15 minutes, remove the large vegetable pieces using a skimmer and process them in a food processor with a ladle of broth.
Return this puree to the broth, cook for an additional 3 minutes, and serve, sprinkling with fresh herbs.
Serve the vegetable soup in individual bowls.
Sprinkle a bit of black pepper on top of the soup.
Accompany it with some toasted bread pieces.
Try serving it with a side of fresh salad.
Garnish the soup with lemon slices.
Present it as a main dish alongside focaccia or flatbread.
Present it as a main dish alongside focaccia or flatbread.
Add a drizzle of olive oil for extra flavor.
- Protein 22%
- Fat 2%
- Carbohydrates 76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.